Dry yeast, dried yeast, wine yeast 71B™ - Lalvin™ - 5g

Characteristics

• Dry yeast 71B™ - Lalvin™ - 5g
• Selected by the Institut National de la recherche Agronomique (INRA) in Narbonne, France
• Produces the so-called “vins nouveaux” (Primeur or new wines) with tropical fruit character
• Persistent aromas result from the production of relatively stable esters and higher alcohols
• Partially converts malic acid into alcohol and CO2 during fermentation
• Suitable for white, red, and rosé wines
• Breakdown of malic acid MLF recommended (malolactic fermentation)
• Recommended for aromatic grape varieties such as Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo, etc.
• Saccharomyces var. cerevisiae 5g pack
• Dosage: 5g/20l for white and rosé wine and 5g/14l for red wine

Dry yeast, dried yeast, wine yeast 71B™ - Lalvin™ - 5g is a carefully selected dry yeast, designed to produce fruity and fresh-tasting white, red, and rosé wines. Specially recommended for aromatic grape varieties such as Riesling, Kerner, Müller-Thurgau, Dornfelder, Rondo, etc., this yeast is known for producing the so-called “vins nouveaux” (Primeur or new wines) with tropical fruit character.

The persistent aromas result from the production of relatively stable esters and higher alcohols. Additionally, Lalvin 71B® is characterized by the partial conversion of malic acid into alcohol and CO2 during fermentation, which is recommended for breakdown of malic acid MLF. With a dosage of 5g/20l for white and rosé wine and 5g/14l for red wine, this Saccharomyces var. cerevisiae pack contains 5g of yeast, which is ready to be used for your winemaking needs.

Overall, Dry yeast, dried yeast, wine yeast 71B™ - Lalvin™ - 5g is an excellent choice for producing high-quality, aromatic wines with a tropical fruit character. Get yours now and discover the full potential of your grapes!