ich-zapfe

Mustimeter


Item number NEW-10167

Manufacturer: ich-zapfe


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Mustimeter

This instrument also contains a Baumé scale which measures the percentage of acidity present in the grape juice. The Mustimeter comes with graphics* to show how to:
Reduce the alcohol content by adding a certain amount of water to the grape juice (depending on the desired alcohol content).

Increase the alcohol content by using a vinous alcohol
Control and correct the must acidity
Preparing the mistelle ("jeropiga") with the addition of a vinous alcohol. (Jeopriga (Mistelle) is a liqueur of sweet wine obtained by interrupting fermentation with the addition of a vinous alcohol to the must).

  • Material: glass
  • Weight: 0.2 kg
  • Height X Diameter 290 mm x 18 mm

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