Cookbook, Recipe book - "Meine eigene Bratwurst - Grillen-Wursten-Genießen"

Characteristics:

• Crispy, hearty and simply delicious
• Step-by-step guide by master butcher Peggy Triegel on making traditional and modern bratwursts
• Includes tips and tricks on selection of materials and spices to achieve perfect results
• Features recipes for salads and barbecue sauces to complement the bratwursts
• 105 color photos
• 2nd Edition
• 93-page book in German language
• Dimensions: 236mm x 172mm x 10mm
• Weight: 272g

The "Meine eigene Bratwurst - Grillen-Wursten-Genießen" cookbook is a must-have for interested hobby butchers and laypeople who want to make their own perfect bratwurst. Author Peggy Triegel, a master butcher, provides simple and easy-to-follow instructions to achieve crispy and hearty sausages that are simply delicious.

The book includes step-by-step guides to making traditional and modern bratwursts for the grill or pan using only a few working accessories and minimal time. Peggy Triegel reveals her very personal tips and tricks, such as selecting the right materials and spices, to achieve perfect results.

The cookbook contains not only instructions on making bratwursts but also features recipes for salads and barbecue sauces, which are perfect accompaniments to the delicious sausages. With 105 color photos, this 93-page book in German language is the perfect guide to make your own bratwurst.

Order your copy of "Meine eigene Bratwurst - Grillen-Wursten-Genießen" cookbook today and enjoy the delicious taste of your own homemade bratwurst!