ich-zapfe

Saro Electric Griddle Plate, Professional electric griddle - Modell E7/KTE2BAL, with Open Basel


Item number NEW-11698

Manufacturer: ich-zapfe


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Saro Electric Griddle Plate, Professional electric griddle - Modell E7/KTE2BAL, with Open Basel

Electric plate is a smooth and heated plate used to cook a variety of foods, including meat, seafood and vegetables. Saro's Pro 700 Electric Line Plate comes with open support for easy handling and storage. It is perfect for use in restaurants, cafes, hotels and buffets. Here are some of the main features of the electric plate:

  • Adjustable temperature of 50 ° C - 300 ° C
  • Large cooking surface of 795 x 530mm
  • Stainless steel plate with 10mm thickness
  • Stainless Steel Heaters
  • Uniform heat for efficient cooking
  • Open support for easy access and storage

The Pro 700's electrical plate is the perfect choice for professional cooks who require the best in cooking experience. Its large cooking surface allows you to cook large amounts of food at once, making it very efficient in restaurants and buffets. With your adjustable temperature, you can cook a wide variety of foods easily.

Saro's Pro 700 line is known for producing high quality kitchen utensils. The E7-K Open Model Electric Plate is another amazing addition to this line. It is easy to use, easy to clean and will surely last for many years.

Frequently asked electrical plate questions with open model E7-K

  • Is it easy to clean?
  • Yes, it's easy to clean. Just use hot water and mild soap after use and dry completely.

  • What is the cooking plate thickness?
  • Cooking plate has a 10mm stainless steel thickness.

  • Can I adjust the temperature?
  • Yes, it is possible to adjust and control the temperature of 50 ° C - 300 ° C.

  • How many foods can I cook at once?
  • Electric plate has a large cooking surface of 795 x 530mm, and allows you to cook large amounts of food at once.

  • What types of foods can be cooked on the electric plate?
  • Electric plate is suitable for cooking a variety of foods, including meat, seafood and vegetables.

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