Electric Griddle Plate, Professional electric griddle, Modell E7/KTE2BBM , tabletop - Stainless Steel of Saro Professional Line

Elektro-Griddle Modell E7-Kte2BBM is an excellent choice for cooking your foods as a true professional. It is one of the options of Saro's professional line 700, ideal for restaurant kitchens, snack bars or hotels.

The electrical plate made of high quality material, which ensures greater durability and resistance to high temperatures. In addition, it has two independent heating zones and temperature control, and it is possible to define the ideal temperature for each food to be prepared. Its two thermostats allow the use of the equipment in half load.

One of the great advantages of Elektro-Griddle Modell E7-Kte2BBM is its ease of cleaning. The plate is smooth and fully made of stainless steel, factors that make cleaning easier and faster after use. In addition, the equipment is equipped with a removable fat tray that further facilitates cleaning.

Elektro-Griddlemodell E7-Kte2BBM is high quality and efficiency equipment, produced with high quality materials, with the main objective of optimizing cooking time and ensuring the satisfaction of clients and kitchen professionals. Get yours now!

FAQ About Elektro-Griddle Modell E7-Kte2BBM From Saro Professional Line

• What is the voltage of the Elektro-Griddle Modell E7-Kte2Bbm?

R: The standard voltage of Elektro-Griddle Modell E7-Kte2BBM is 400 V three-phase, but can be ordered in other voltage specifications to better meet customer needs.

• What is the cooking plate thickness?

R: The cooking sheet thickness is 12mm.

• Is it possible to control the temperature on each side of the cooking plate?

R: Yes, the Elektro-Griddle Modell E7-Kte2BBM has two independent heating zones, each with separate temperature control.

• Is this plate easy to clean?

R: Yes, the plate is smooth and fully made of stainless steel, making cleaning easier and faster. In addition, the equipment is equipped with a removable fat tray that further facilitates cleaning.