Copper pan, copper frying pan, copper frypan - with handles, 20 cm

Why Choose a Copper Pan?

If you're looking for a top-quality pan, copper is the way to go. It is an excellent conductor of heat and distributes it evenly throughout the device. This means that it heats up very quickly and saves energy, making it ideal for both professional kitchens and everyday use.

Paint Removal

Our copper frypans are painted on the outside, which should be removed before using them for the first time. We recommend following these steps:

1. Fill a large container with water and soak the piece.
2. Add a tablespoon of sodium bicarbonate for every liter of water.
3. Put it on the stove and let it cook for 15 minutes.
4. The lacquer layer will separate from the product.
5. Wash the utensil with soap and water and dry the inside with a clean cloth. Use a special product for cleaning to preserve the outer shine of the piece.

If there is still varnish in some areas after cleaning, remove it with a cloth soaked in acetone. It is crucial to remove all paint before using the utensil, or the heat of the oven will make it dark.

Product Characteristics

• Painting:Yes
• Material:Copper, tin, and brass

Key Features and Benefits:

• 20 cm size ideal for various recipes and sizes of servings
• Handles for easy and safe transportation of hot food
• Copper material ensures even and fast heat distribution
• Saves energy and is perfect for professional or everyday use
• Paint removal essential for proper use, but easy with our guide