Wine yeast, dried Vinoferm Red, 7g

Introducing Wine yeast, dried Vinoferm Red, 7g - the special dry yeast for the fermentation of particularly red wines. This basic yeast for red wine ensures excellent aroma, good color, and tannin extraction. It is perfect for smooth and fruity red wines with a blend of berries, herbal aromas, and dried fruit. You can rely on this product to provide consistent results with a low need for yeast nutrients, making it easy to use even for beginners.

Vinefferm Red is specially optimized to start fermentation quickly at low temperatures (from 18 ° C) to maintain the flavors. It's optimally usable at temperatures between 20 and 28 ° C and has low foam development. The yeast is characterized by Saccharomyces cerevisiae, and its killer factor is zero. It is GVO-free, vegan, and ideal for all types of Pino, Zweigelt, Merlot, Portuguese, Grenache, Sangiovese, Lemberger grape varieties.

This wine yeast has a low need for yeast nutrients, and 15–25 g/hl dosage is recommended. To ensure the best results, mix one part of the yeast with seven parts of water and three parts must at 35-40 ° C. Allow the mixture to rest for at least 15 minutes before putting it in the must. Ensuring that the temperature of the yeast starter deviates a maximum of 10 ° C from the temperature of the must in the fermentation tank is crucial.

The Wine yeast, dried Vinoferm Red, 7g is vacuum-packed, and unopened packages should be stored cool and dry (<15 ° C, ideal 4–8 ° C). After opening, consume within 2–3 days to maintain quality.