Dry yeast, dried yeast, yeast for cider - Fermentis, SafCider 5g

If you're looking for the perfect yeast for your cider production, Fermentis, SafCider 5g is the ideal solution. This dry yeast is selected in the Champagne region and is suitable for all types of cider, even under difficult fermentation conditions. It can be used over a wide temperature range and offers very good assimilation of fructose. With consistent top results with every brew, Fermentis SafCider is an easy to use and practical alternative to liquid yeast.

Characteristics:

• Flocculation: high
• Fermentation temperature: 10-30 °C
• Dosage: 20 to 30 g/hl for the main fermentation and 30 to 40 g/hl for “prise de mousse”
• Specifications Data sheet
• Organic: No
• Vacupack: No
• Packaging: Yeast Portion bag
• Type of yeast: Bayanus
• Flocculation: Strong
• Pack size: 5 g
• Dimensions (including packaging):
• Width 6.50 cm
• Height 0.30 cm
• Length 7.50 cm
• Weight 0.01 kg

With Fermentis, SafCider 5g, there's no need for a yeast starter, making it a cost-effective and practical alternative. So, if you want to consistently produce top-quality cider, give Fermentis, SafCider 5g a try.